Food and drink

sustainable, local and delicious

Local cuisine

Lithuanians like traditional dishes that have been made using potatoes, cereals, and meat. The most popular dishes in our region are cold beetroot soup, potato dumplings (which are also known as Zeppelins), smoked chopped meat with garlic and pepper (known as Skilandis), and tree cake (Šakotis). In regional cuisine restaurants you can also find potato or buckwheat pancakes with sour cream, herring with mushroom sauce, peas with pig’s leg, and fried bread with garlic. And, of course, beer or kvass from own brewery.

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