A unique culinary experience: ‘The Secrets of Šaltibarščiai in Dzūkija’
We invite you to an exclusive, fun and delicious experience, during which you will not only discover Lithuania’s culinary pride, but also become masters of it yourselves! This workshop is a brilliant way to bring a team together, impress overseas guests or simply have a great time with friends.
What can you expect during the workshop?
· A Dzūkija-style welcome (up to 20 mins)
We welcome guests at a table laid out especially for them, featuring traditional snacks from the Dzūkija region:
o Traditional herring in hemp oil served on homemade black bread
o Dzūkija-style šmalcas (a spread made from smoked bacon)
o A fragrant spread made from dried porcini mushrooms
o The chef’s treat – homemade Dzūkija-style samagon
o Table water, coffee and tea as required
· Preparation and joint cooking session
The workshop takes place in a cosy hall or on a spacious terrace. We provide all guests with special clothing (disposable aprons and caps). Our chef will give a brief and engaging account of the history and secrets behind šaltibarščiai. Then, with the help of two of our professional staff members, we’ll all get stuck into the preparation process together.
· Tasting
The tastiest part of the workshop – enjoying the refreshing and colourful šaltibarščiai you’ve made with your own hands in a friendly atmosphere.
· Official certification
After the workshop, each guest will be ceremoniously presented with a branded certificate confirming that they have successfully completed the course and are officially qualified to make šaltibarščiai. We also present you with a written copy of the traditional recipe so that you can recreate this masterpiece at home.
